How to Harvest Your Indoor Garlic Garden

Growing garlic indoors is a great way to enjoy the flavor of fresh garlic year-round. It’s also a great way to save money on grocery bills. But, harvesting your indoor garlic garden can be a bit tricky. Here are some tips to help you get the most out of your indoor garlic harvest.

When to Harvest

The best time to harvest your indoor garlic garden is when the leaves start to turn yellow and the bulbs are about the size of a golf ball. This usually happens in late summer or early fall. If you wait too long, the bulbs will start to split and the cloves will be too large.

How to Harvest

When it’s time to harvest your indoor garlic garden, you’ll want to start by gently loosening the soil around the bulbs. You can use a garden fork or trowel to do this. Once the soil is loosened, you can carefully pull the bulbs out of the ground.

Once you’ve harvested the bulbs, you’ll want to brush off any excess soil and then lay them out to dry. You can do this in a sunny spot or in a warm, dry place. The bulbs should be completely dry before you store them.

Storing Your Garlic

Once your garlic is dry, you’ll want to store it in a cool, dark place. You can hang the bulbs in a mesh bag or store them in a paper bag. Make sure to keep them away from moisture and direct sunlight.

You can also store your garlic in the refrigerator. Just make sure to wrap the bulbs in a paper towel or newspaper to keep them from drying out.

Using Your Garlic

Once you’ve harvested and stored your garlic, you can start using it in your cooking. Garlic is a great addition to many dishes, from soups and stews to pasta and pizza. You can also use it to make garlic bread or roasted garlic.

Preserving Your Garlic

If you want to preserve your garlic for longer than a few weeks, you can freeze it. To do this, you’ll need to blanch the cloves first. To blanch the cloves, bring a pot of water to a boil and then add the cloves. Boil them for about two minutes and then remove them from the heat.

Once the cloves are cool, you can peel them and then place them in a freezer-safe container. Make sure to label the container with the date and type of garlic. This will help you keep track of when you harvested and stored the garlic.

Conclusion

Harvesting your indoor garlic garden can be a bit tricky, but with the right tips and techniques, you can enjoy the flavor of fresh garlic year-round. Just remember to harvest the bulbs when they’re the right size, dry them properly, store them in a cool, dark place, and use them in your cooking. You can also preserve your garlic by freezing it. With these tips, you’ll be able to enjoy the flavor of fresh garlic for months to come.
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